I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.
Author: Robin Lieneke
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of...
Author: Melissa Lapham
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner @knit1purl1
This recipe is a girlfriends Favorite banana bread. It bake up on the darkside but is very good. I have also made this with white chocolate chips and reduced the cooking time to 40 minutes.
Author: susan simons
This is the basic sweet dough recipe we used in cooking class. With this you can make so many things! Hamburger buns, dinner rolls, cinnamon rolls or sticky buns, monkey bread or braided cheese Danish,...
Author: Linda Mericle
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this...
Author: Baby Kato
Having been a customer of Garduno's Mexican Restaurant for many years I fell in love with these...They would serve them on the combo plate as a side dish...It is like having desert at the same time...I...
Author: JoSele Swopes @JODIE57
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with...
Author: Joyce Lowery
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their recipe. I also went to Wolf Gang Pucks in Vegas for...
Author: Kateri Burnett
This is so gooie and good.. Great for Christmas morning or Thanksgiving morning. Really I could eat any morning lol.
Author: Elaine Slusher
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
Moist and delicious, with a hint of chocolate and sour cream.Source: unknown
Author: Lynnda Cloutier @eatygourmet
An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread...
Author: C G
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with...
Author: Linda Kauppinen
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
What's better than banana bread -- Mocha banana bread. : )
Author: Daily Inspiration S
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Author: Ellen Bales
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the season!
Author: Jenni K
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Author: Kimi Gaines
I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon juice and a tsp of lemon zest-lemon goes...
Author: chris elizondo
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairly quickly and they are orth...
Author: Kathie Carr
I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.
Author: Jo Ann Duren
They're called Lussekatter in Sweden. They're made for St. Lucia Day (Dec. 13) to commemorate the day St. Lucy was martyred in 304 AD for feeding Christians who were hiding in dark catacombs, using only...
Author: Vickie Parks @Northwestgal
This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized zucchini's that are hidden in your garden!
Author: Brenda Young
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Author: Anita Hoffman
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain...
Author: Susan Feliciano
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.
Author: Kimi Gaines
This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I've also made a very cheeky glaze to go on the top, and this bread is just...
Author: Lovefoodies lovefoodies
I got these from a cooking vermont blog but dont remember where..so good reminds me of vermont :)
Author: malinda sargent
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Author: Colleen Sowa
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow flavor of golden raisins. I bake a loaf of bread...
Author: Maureen Martin
Got this from allrecipes.com. This bread features an ingenious twist: it is baked in a canning jar! Such a fun and unique presentation makes it a perfect gift!
Author: Sandi Moorhead
This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!!...
Author: Zelda Hopkins
This is another recipe from my cookbook "Kitchen Chatter and Friends". This pound cake is dense, moist, and tender . You will enjoy it's rich and fresh flavor.
Author: Pat Duran
This is a Christie Jordan recipe. Here is the link to her page for step by step photo tutorial. Christie's Note: Note: I didn't put a little plastic baby or bean or coin or anything else inside because...
Author: Melanie B