This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this...
Author: Baby Kato
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day
An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead of the glaze.
Author: Anita Hoffman
This is the basic sweet dough recipe we used in cooking class. With this you can make so many things! Hamburger buns, dinner rolls, cinnamon rolls or sticky buns, monkey bread or braided cheese Danish,...
Author: Linda Mericle
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
Author: Kathy Joppie
I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.
Author: Robin Lieneke
Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of...
Author: Melissa Lapham
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.
Author: Kimi Gaines
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Author: Ellen Bales
We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.
Author: Stephanie Dodd
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient...
Author: Cinna Bun
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their recipe. I also went to Wolf Gang Pucks in Vegas for...
Author: Kateri Burnett
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with...
Author: Joyce Lowery
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with...
Author: Linda Kauppinen
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.
Author: Jo Ann Duren
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner @knit1purl1
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread...
Author: C G
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Author: Colleen Sowa
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairly quickly and they are orth...
Author: Kathie Carr
I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon juice and a tsp of lemon zest-lemon goes...
Author: chris elizondo
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow flavor of golden raisins. I bake a loaf of bread...
Author: Maureen Martin
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Author: Kimi Gaines
What's better than banana bread -- Mocha banana bread. : )
Author: Daily Inspiration S
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the season!
Author: Jenni K
I got these from a cooking vermont blog but dont remember where..so good reminds me of vermont :)
Author: malinda sargent
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I've also made a very cheeky glaze to go on the top, and this bread is just...
Author: Lovefoodies lovefoodies
This is a Christie Jordan recipe. Here is the link to her page for step by step photo tutorial. Christie's Note: Note: I didn't put a little plastic baby or bean or coin or anything else inside because...
Author: Melanie B
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain...
Author: Susan Feliciano
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living
Author: Lynette !
This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!!...
Author: Zelda Hopkins